The Pantry also provides customers with recipes.

Looking for something new for dinner? Check out these fabulous recipes! Choose from a variety of recipes here and in our store and then find just what you need to complete and complement your scrumptious entrée right here in The Pantry.

swroastedgarlicpeanut.jpgGreen Beans with Peanut Sauce

 Ingredients
  • 1/3 cup Stonewall Kitchen Roasted Garlic Peanut Sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon chili oil (optional)
  • 1 Tablespoon pickled ginger
  • 1 pound green beans or long beans, ends trimmed
  • 1 tsp baking soda
  • Sesame seeds, toasted for garnish

Directions 

  1. Combine Roasted Garlic Peanut Sauce, rice wine vinegar, soy sauce, and chili oil. Set aside.
  2. Cut pickled ginger into strips.
  3. Parboil beans in water with baking soda (to preserve green color) until tender-crisp.
  4. Drain beans, toss with Roasted Garlic Peanut Sauce Dressing and garnish with pickled ginger and toasted sesame seeds..

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